Recipe: Yummy Futticcine Red Sauce Pasta

Futticcine Red Sauce Pasta.

Futticcine Red Sauce Pasta You can cook Futticcine Red Sauce Pasta using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Futticcine Red Sauce Pasta

  1. It’s 8 ounces of sun dried tomatoes.
  2. You need 1.5 kg of Chicken boneless.
  3. Prepare 1 cup of Chicken Stock.
  4. It’s 4 tbsp of tomatoes puries.
  5. It’s 2 tbsp of Chilli garlic sauce.
  6. It’s 5 cloves of garlic (chopped).
  7. You need 1 tablespoon of Worcestir sauce.
  8. You need 1 tbsp of Mustured Cream.
  9. It’s 1/2 teaspoon of red pepper flakes.
  10. It’s 1/2 teaspoon of ground black pepper.
  11. It’s 1 teaspoon of dried oregano.
  12. Prepare 1/4 teaspoon of brown sugar.
  13. Prepare 1 teaspoon of salt.
  14. It’s 1 tablespoons of Soy sauce.
  15. It’s 1/2 tsp of Black pepper.
  16. You need 1 pound of pasta (your favorite).
  17. You need 1 bunch of scallions (chopped for garnish).
  18. Prepare 250 gm of Capsicum.
  19. It’s 250 gm of Carrot.
  20. You need 150 gm of Green Onion.
  21. Prepare 2 tbsp of Basil leaves.
  22. It’s 1 tbsp of Hot chilli sauce.

Futticcine Red Sauce Pasta instructions

  1. 1st step. half kg chicken boneless.2 table spoon chilies garlic sauce,1 table spoon whoaster sauce,1table spoon soya sauce,3 table spoon mustard cream,half tea spoon white paper,half tea spoon black paper,half table spoon brown sugar. Marinate kar k rakh dain 1 ghantay Kay lye. or phir pan main halka sa oil laga Kay steak ki tarhan fry kar lain..
  2. 2nd step 250 gram capsicum long Julian cut kar lain,250 gram carrot long cut julllian,150 gram green onion kaat lain..
  3. 3rd step baray pan main 2 table spoon chopped garlic halkay say oil main fry Karain or 4 table spoon tomato puree dailain or 5 minute pakain phir 2 table spoon whoaster sauce,2 table spoon ketchup,1 table spoon hot chili paper.white paper,aik cup chicken stock,2 table spoon corn floor.salt.chiniese salt and 1 table spoon brown sugar.2 table spoon basil leaves daal k cook karlain.
  4. Now its ready to eat…

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