How to Cook Delicious Crockpot Eggplant 🍆Caponata

Crockpot Eggplant 🍆Caponata.

Crockpot Eggplant 🍆Caponata You can have Crockpot Eggplant 🍆Caponata using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crockpot Eggplant 🍆Caponata

  1. It’s 2 of eggplants, peeled, cut into chunks.
  2. It’s 2 of onions, sliced.
  3. Prepare 10 cloves of garlic, minced.
  4. Prepare 1 can of condensed cream of mushroom soup.
  5. Prepare 1 can of condensed tomato soup.
  6. It’s 1 can (14.5 ounce) of diced tomatoes.
  7. You need 3 of heaping tablespoons stuffed spanish olives(with some juice from the olive jar).
  8. You need 1 tablespoon of oregano.
  9. It’s 1/8 teaspoon of black pepper.
  10. You need 1/8 teaspoon of crushed red pepper.
  11. You need 2 tablespoons of balsamic vinegar.
  12. It’s 1 can (6 ounce) of tomato paste.
  13. It’s of Parmesan cheese.

Crockpot Eggplant 🍆Caponata instructions

  1. Place your peeled and cut up eggplant and sliced onions inside a crockpot…….
  2. Now add your minced garlic……
  3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly…….
  4. Now add your spanish olives, oregano and black pepper, mix lightly…….
  5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well…..
  6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉.
  7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!.

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