Chinese Corn Soup. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.
A bowl of Chinese corn soup is the ultimate comfort food on a chilly day. The chicken broth is cooked with ground chicken, corns, eggs, and peas to create a rich taste and silky texture. Chinese corn soup is called "corn stew" (玉米羹, yu mi geng) in Chinese.
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese corn soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Corn Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese Corn Soup is something which I have loved my entire life.
In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.
To begin with this recipe, we must prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Corn Soup:
- Take 1 can of Canned Cream style Corn ●.
- Prepare 800 ml of Water●.
- Take 1 tbsp of Chinese Soup Stock●.
- Prepare 2 tsp of Potato Starch ◎.
- Take 4 tsp of Water ◎.
- Get 1 piece of Egg.
- Make ready 1 tsp of Sesame oil.
It is a different form of Chinese egg drop soup. Chinese Sweet Corn Soup with Chicken and Dried Scallops. Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system. I love corn however they're cooked – grilled, boiled, roasted, steamed, baked, fried, you name it. they all taste delicious.
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..
Use a very sharp knife to remove the kernels from the corn (see Kitchen Notes below). In a large pot, bring the chicken stock and boiling water to a gentle simmer over medium-high heat.; Add the reserved corn cobs, corn kernels, white part of the spring onions (scallions), garlic cloves, ginger, coriander (cilantro) roots (if using), and chicken breasts. Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber.
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