Step-by-Step Guide to Prepare Favorite Chinese Stew Beef

Eggs - 27 July 2019, By admin

Chinese Stew Beef. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.

Chinese Stew Beef It's not only a staple you'd find in Chinese restaurants, "Beef Brisket. They cooked by the traditional way. In effect, this is Chinese beef stew.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese stew beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stew Beef is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chinese Stew Beef is something that I have loved my whole life. They are nice and they look wonderful.

Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.

To begin with this recipe, we have to prepare a few components. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stew Beef:

  1. Get 400 g of leg steak.
  2. Prepare 4-5 of anise.
  3. Prepare 60 ml of light soy sauce.
  4. Take 80 ml of rice wine or cooking wine.
  5. Take 1 tbsp of salt.
  6. Get 2 tbsp of sugar.
  7. Take 3 of sliced ginger.
  8. Get 4 of spring onion, only white part.
  9. Take 1 tbsp of Chinese prickly ash.
  10. Take 1 of cinnamon.
  11. Take 2 tbsp of broad bean paste.
  12. Take 4 of boiled egg.
  13. Make ready of Chinese noodle.

Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.

Steps to make Chinese Stew Beef:

  1. Cut the leg steak into one bite size.
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
  3. Add the leg steak and keep stir fry until the beef is slight brown outside.
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
  5. Add boiled egg, keep stewing for 30 minute.
  6. Serve it with cooked noodles and spring onion on the top and enjoy!.

Oxtails can also be braised in this manner, or even veal shanks. Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. View top rated Chinese beef stew recipes with ratings and reviews.

So that is going to wrap it up with this special food chinese stew beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Favorite Chinese Stew Beef | admin | 4.5

Leave a Reply

Your email address will not be published. Required fields are marked *