Indian Egg Curry. Egg curry recipe – Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. South Indian style Egg Curry is incredibly easy to make.
Related Egg Recipes which are must try Indian egg curry is a very simple and quick dish to make, and not to mention delicious too! The eggs give this curry a good protein boost, making it a hearty meal that is suitable for vegetarians. Spicy Egg Curry – a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indian egg curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg curry recipe – Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. South Indian style Egg Curry is incredibly easy to make.
Indian Egg Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Indian Egg Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Egg Curry:
- Prepare of Onion: 1 Large.
- Prepare of Tomato: 1 large.
- Take of Green Chili: 1 large.
- Take of Eggs: 3 boiled (whites and yolk separated).
- Prepare of Red chili: half table spoon.
- Make ready 1 tea spoon of Salt:.
- Take 1/4 tea spoon of Turmeric:.
- Get 1/2 tea spoon of Cumin powder:.
- Prepare 1/2 tea spoon of Coriander powder:.
- Prepare 1/2 tea spoon of Chaat Masala:.
- Prepare 1 of Chicken stock cube:.
- Prepare 2 table spoon of Oil:.
Eggs are something that I do not cook very often in my kitchen, yet I always have a. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. Boiled and roasted eggs were cooked in a spicy onion-tomato gravy.
Steps to make Indian Egg Curry:
- Fry onions.
- Add tomato and green chili.
- Add the rest of the spices and let it cook for 5 minutes.
- Add egg yolk and mash, add water to make the curry.
- Once done add egg whites.
- Serve with roti, naan, bun or pauv.
The sweetness from onion and tomatoes blends exotically with the Garam masala and spice powders. The more the onions were, the tastier the dish turns out to be. Indian Egg Curry Recipe: fingerlicking good, super easy and quick to make. Made using boiled eggs, onion, tomato paste, yogurt, ghee and spices, this recipe is perfect for Keto or any meal. Indian-Spiced Vegetable Fritters with Curry-Lime YogurtSmitten Kitchen.
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