Eggless Banana-Walnut cake (healthy version).
You can cook Eggless Banana-Walnut cake (healthy version) using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Eggless Banana-Walnut cake (healthy version)
- You need 2 of Bananas , ripe.
- It’s 1 Cup of All purpose flour.
- You need 1 Cup of Whole wheat flour.
- Prepare 3/4 Cup of Brown Sugar , powdered.
- It’s 2/3 Cup of yoghurt.
- You need 3/4 Cup of milk.
- You need 1/2 Teaspoon of baking soda.
- It’s 1/2 Teaspoon of baking powder.
- It’s 1 Tablespoon of Cocoa Chocolate Syrup Powder or.
- It’s 1/2 Teaspoon of Vanilla Bean powder.
- Prepare 1/4 Teaspoon of Cinnamon powder.
- You need 2 Teaspoons of butter , unsalted , melted.
- It’s 1 Pinch of salt.
- You need 1/3 Cup of walnuts , roughly chopped.
- It’s 1/4 Cup of Raisins.
Eggless Banana-Walnut cake (healthy version) instructions
- Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside.
- In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk..
- Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps.
- To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again..
- In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs..
- Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean..
- Makes one 7" cake, or about 10 muffins..