Whole Wheat Jaggery Chocolate Cake(Healthy Chocolate Cake). The healthy and tasty whole wheat jaggery cakes are ready to serve! This whole wheat jaggery stays well for two days at room temperature and keeps good for four days if stored in the refrigerator. I added chocolate powder since my kids like chocolate flavour and tweaked the recipe.
I wasn't trying to find something super healthy but just a cookie made with simple ingredients and no refined sugar. Whole Wheat Jaggery Cookies. ✓ crispy, crunchy cookies ideal for chai time. ✓ eggless and easy to. About Whole Wheat Cake Recipe: A delicious, sinful cake that is a bit healthier and of course, tastier! You can cook Whole Wheat Jaggery Chocolate Cake(Healthy Chocolate Cake) using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Whole Wheat Jaggery Chocolate Cake(Healthy Chocolate Cake)
- Prepare 1 cup of whole wheat flour.
- You need 1/2 cup of jaggery.
- It’s 1/4 cup of oil(Butter).
- You need 1/2 cup of milk.
- It’s 1/4 cup of yougurt.
- You need 1/4 cup of cocoa powder.
- Prepare 1 tsp of vanilla essence.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- You need of Some chopped walnuts.
- Prepare of Some cherry.
- Prepare of Chocolate gannache(Optional).
Cakes are unsurprisingly everyone's favourite, be it a a birthday Ingredients in Whole Wheat Cake Recipe: Made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts. Once the cake cools completely, pour the chocolate sauce over the cake. Keep the bar of dark chocolate outside the Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe. Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish.
Whole Wheat Jaggery Chocolate Cake(Healthy Chocolate Cake) step by step
- Take a bowl add gretted jaggery, milk,yogurt,vanilla essence, and oil.
- Whip this all ingredients when this mixture turned creamy then add flour,cocopowder baking powder and baking soda again whip it then batter is ready..
- Now take a cake tin greej and dust it properly then pour this batter in a cake tin toping some chopped walnuts now put this tin in preheated cooker and bake this cake 15 to 20 minutes in low to medium flame..
- After 20 minutes check it in using toothpick when toothpick is clean means it's ready.now allow to cool down..
- After cool down the cake unmold and pour chocolate gannace and garnish some cherry.enjoy.
With vegan chocolate low-fat healthy frosting filling between the layers. This whole-foods plant-based (WFPB) vegan birthday cake will not let you down! Whole-wheat (all purpose) flour and zucchini make this vegan cake high fibre and high in plant nutrients, great for staying slim, and preventing. Chocolate cake made without flour, sugar, or dairy. Low carb and gluten-free, of course.