Easiest Way to Prepare Award-winning Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys moroccan-style chicken & chickpeas, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vickys moroccan-style chicken & chickpeas, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

  1. Get 4 of chicken legs (thighs & drumsticks).
  2. Take 3 tbsp of olive oil.
  3. Make ready 4 of carrots, diced.
  4. Get 2 of parsnips, diced.
  5. Get 1 of small sweet potato, peeled and diced.
  6. Make ready 1 of large onion, wedged.
  7. Take 3 tsp of rag-al-hanout seasoning, see my recipe link below.
  8. Get 1/2 tsp of salt.
  9. Take 1/4 tsp of black pepper.
  10. Take 400 grams of can of chickpeas, drained.
  11. Prepare 400 grams of can of chopped tomatoes.

Instructions to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

  1. Preheat the oven to gas 7 / 220C / 450°F.
  2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together.
  3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free.
  4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off.
  5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes.
  6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top.
  7. Serve with cous cous and warm flatbreads to stretch the meal a bit further.

So that is going to wrap this up with this special food vickys moroccan-style chicken & chickpeas, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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