Steam Egg with Milk. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Women believe it's good for their skin, while elders like it for its rich nutritional value. Their steamed eggs dessert can't be missed on the list.
Add warm milk into the beaten eggs first, then add sugar. Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately. Whisk the eggs and sugar until it gets smooth.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steam egg with milk. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steam Egg with Milk is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steam Egg with Milk is something which I’ve loved my whole life. They are fine and they look wonderful.
This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Women believe it's good for their skin, while elders like it for its rich nutritional value. Their steamed eggs dessert can't be missed on the list.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steam egg with milk using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam Egg with Milk:
- Take 2 pcs of eggs.
- Prepare 100 ml of fresh milk.
- Prepare Dash of salt.
- Make ready 180 ml of water.
Steamed Egg with Milk Pudding A nice and easy steamed egg with milk pudding simple and yummy. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. When I went to Shunde, Guangdong a few months ago, I tasted the local If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content directly determines the taste of. Steamed Egg with Milk Pudding A nice and easy steamed egg with milk pudding simple and yummy.
Instructions to make Steam Egg with Milk:
- Beat eggs. Then add all the ings.Beat well. Then put in a cup or small bowl. Boil water in a wok. When its already boiling. Add egg mixture. Cover and steam in 15 mins for slow fire. Dont open while steaming. Serve hot.
Steamed Eggs – How to Make Them Smooth is No Secret Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles. A good dish of steamed egg to me does not necessarily need to come with shrimps, seafoods or any pricey ingredients. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. You can serve this wonderful and comforting dessert either hot or cold.
So that is going to wrap this up with this exceptional food steam egg with milk recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!