Green Eggs & Ham Breakfast Muffins. Big Green Egg, the Ultimate Cooking Experience. Green eggs to most may conjure up the delightful yet repetitive children's book Green Eggs and Ham by Dr. Many people cite the book as one of their favorite early reading experiences and a few.
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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green eggs & ham breakfast muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Big Green Egg, the Ultimate Cooking Experience. Green eggs to most may conjure up the delightful yet repetitive children's book Green Eggs and Ham by Dr. Many people cite the book as one of their favorite early reading experiences and a few.
Green Eggs & Ham Breakfast Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Green Eggs & Ham Breakfast Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Prepare 1 package of frozen hashbrowns (defrosted).
- Take 1 lb of ground breakfast sausage (or diced ham).
- Make ready 8 of eggs.
- Take 1 cup of shredded cheese.
- Make ready 3 handfuls of baby spinach (blend in food processor or finely chop).
- Get 3 tbsp of butter (melted).
- Make ready 2 tbsp of milk.
- Take 1/4 tsp of salt.
- Take 1/4 tsp of pepper.
- Prepare of Mrs braggs herbs (optional).
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Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil..
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
- Brown sausage and divide on top of hashbrowns cups..
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
- Bake for 12-15 min..
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