Easiest Way to Cook Delicious Chocolate cups with homemade mango ice cream

Brownies - 18 August 2019, By admin

Chocolate cups with homemade mango ice cream. In mango puree,add condensed milk,mix until well combined. My little mama is so cute. I had sent her the link to Veggie Weggie's Banana Mango Ice Cream in Chocolate Cups a while back, and she surprised me by making them for me when I was visiting last month.

Chocolate cups with homemade mango ice cream Their bright colours scream tropical, and their taste brings back a happy haze of daydreams gone by. You can decorate the ice cream with cherries, tutti frutti, chocolate shavings, chopped mango cubes or chocolate sauce. You can even add this ice cream to desserts like falooda. You can have Chocolate cups with homemade mango ice cream using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate cups with homemade mango ice cream

  1. It’s 250 gms of Cooking Chocolate.
  2. It’s 2 of Large mango.
  3. Prepare 200 ml of fresh cream.
  4. You need 6 tablespoons of milk powder.
  5. It’s 1 cup of powdered sugar.

Process in your ice cream maker. Using a mixer at high speed, beat egg and egg yolks until light and fluffy. Gradually add the remaining sugar, then lower the speed and add the milk, cream, and mango puree until well mixed. Chill, then pour into an ice-cream maker; freeze according to manufacturer's instructions.

Chocolate cups with homemade mango ice cream instructions

  1. Chocolate Cups: Dice the chocolate into small pieces and microwave high for 30 secs, then take it out and stir it once then pop it into the microwave for another 30 secs. Do this till the chocolate completely melts without any lumps. Cool for a half a min and pour into silicon mould and coat the mould completely with chocolate. Freeze for 3 mins and demould it and store in air tight container in freezer. Chocolate cups are ready..
  2. Eggless Mango Ice Cream Puree the mangoes in a mixy jar and keep aside.Take fresh cream and blend with hand blender till stiff peaks form.Now mix the puree with fresh cream then add milk powder and sugar and mix well. Transfer the contents into an air tight box and deep freeze it for 6 hours with consistent stir every 2 hours..
  3. Tip: Keep the hand blender and fresh cream absoutely chill to get stiff peaks with the fresh cream(I used Amul). Serving. Take the chocolate cups and put a scoop of ice cream and garnish with chocolate shavings and serve..

A selection of best "homemade ice cream recipe for ice cream maker" is here. Most common flavours include vanilla, chocolate, mango, orange, banana, pistachio and many more. These all are available at almost every ice cream parlour. Dutch Chocolate and Homemadeā„¢ Vanilla Cups. Put the mango pulp into a blender jar.

Easiest Way to Cook Delicious Chocolate cups with homemade mango ice cream | admin | 4.5

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