How to Make Homemade My Family’s Chicken Curry

Chicken - 27 July 2019, By admin

My Family’s Chicken Curry. The chicken curry itself is a recipe passed down by my father. Each time he'd prepare it, and we'd sit down to eat as a family, the stories would flow. It became how we understood where he came from: not just through his stories, but in the ritual of eating in the same traditions.

My Family’s Chicken Curry Eating clean is really important to our family but so is flavor. When my kids enjoy a dish I know I have a big win on my hands and those are the recipes I cherish and share with you. Blend all curry sauce ingredients in high speed blender or food processor to make curry sauce Add all main ingredients and curry sauce into slow cooker.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my family’s chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The chicken curry itself is a recipe passed down by my father. Each time he'd prepare it, and we'd sit down to eat as a family, the stories would flow. It became how we understood where he came from: not just through his stories, but in the ritual of eating in the same traditions.

My Family’s Chicken Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Family’s Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my family’s chicken curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family’s Chicken Curry:

  1. Take 2 tablespoon of Canola Oil.
  2. Prepare 1 of large Onion *finely chopped.
  3. Prepare 1 clove of Garlic *grated.
  4. Make ready 1 of small piece Ginger *grated.
  5. Take 2 tablespoons of Curry Powder.
  6. Take 1 of canned Tomatoes *400g.
  7. Get 1 teaspoon of Sugar *optional, depending on the sweetness of Tomatoes.
  8. Make ready 1 teaspoon of Salt.
  9. Prepare 500-600 g of Chicken *cut into small pieces.
  10. Prepare 1 cup of Yoghurt *Greek style preferred.
  11. Make ready of Coriander Leaves for topping.

Remove the chicken from the pan and set aside, keeping the remaining oil in the stock pot. Add the onion and zucchini and saute until lightly browned. Add the chicken back into the pot, along with the coconut milk. My sister sounded slightly anxious when she said to me , "Do you really know how mum used to make her chicken curry?

Steps to make My Family’s Chicken Curry:

  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned..
  2. Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened..
  3. Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened..
  4. Enjoy with freshly cooked Basmati Rice and Coriander if you like it..

I used to love eating it when I was little. Sadly, she never taught it to me!" My sister is usually the one I ask for clarification and advice about our family recipes, so this was a strange turn of events. The chicken curry that put my broken family back together. And then my parents decided to separate. Great PRENA, This is our family's favorite Chicken Curry that my Mom used to make on every special occasion.

So that is going to wrap it up with this special food my family’s chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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