Steps to Make Ultimate Chicken Celery Pot-stickers (Japanese Gyoza)

Chicken - 29 July 2019, By admin

Chicken Celery Pot-stickers (Japanese Gyoza).

Chicken Celery Pot-stickers (Japanese Gyoza)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken celery pot-stickers (japanese gyoza). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Celery Pot-stickers (Japanese Gyoza) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Celery Pot-stickers (Japanese Gyoza) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken celery pot-stickers (japanese gyoza) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Celery Pot-stickers (Japanese Gyoza):

  1. Take 1 lb (450 g) of ground chicken.
  2. Prepare 1 stalk of celery (minced).
  3. Take 5 leaves of cabbage (minced).
  4. Prepare 1 Tbsp of fresh ginger (minced).
  5. Get 2/3 Tbsp of worcestershire sauce.
  6. Make ready 1/8 tsp of salt.
  7. Take 100 of gyoza wraps.
  8. Prepare of oil and hot water for frying.
  9. Prepare of (for dipping sauce):.
  10. Prepare 1/2 cup (120 ml) of soy sauce.
  11. Prepare 2 Tbsp of vinegar.
  12. Prepare 2/3 Tbsp of sesame oil.
  13. Make ready 1 Tbsp of fresh ginger (finely grated).
  14. Prepare 6 of green onions (thinly sliced).

Steps to make Chicken Celery Pot-stickers (Japanese Gyoza):

  1. Wash cabbage and celery, dry and mince. Dry them well or it will make gyozas stick together and soggy. Scrape ginger skin, and mince..
  2. In a medium bowl, mix meat, cabbage, celery, ginger, worcestershire sauce and salt. Mix well until sticky..
  3. Put the mix (about 1/2 tbsp) on a wrap then smear some water around the wrap with your finger. Fold the wrap in half and pinch the edges. If you make 4~5 tucks, it seems more pro made..
  4. I used these small round wraps but you can also use square wonton wraps..
  5. Heat oil and put your gyozas in a frying pan on medium low heat..
  6. When one side becomes lightly brown, add 1/4 cup (60ml) hot water and steam fry with lid on..
  7. While your gyozas are cooking, mix all the ingredients together for your dipping sauce..
  8. While mixing together your ingredients for the sauce, listen carefully to the frying pan. When it starts to make a popping sound, open the lid and add a little bit of sesame oil or the oil of your choice (I like to use coconut oil). Cook until the bottoms are crispy..
  9. When all the water is gone and they are crispy on the bottom, serve on a plate with a small bowl of your dipping sauce..
  10. You can freeze before frying, and start from step 5 with frozen gyozas later. (You dont need to thaw!).

So that’s going to wrap it up for this special food chicken celery pot-stickers (japanese gyoza) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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