Mediterranean Style Scrambled Eggs. Add the eggs to the pan and mix around until the ingredients are well incorporated. Continue to scramble eggs until they are cooked to your preference. Add feta cheese and gently stir.
I love all kinds of eggs: scrambled, sunny-side up, over-easy, poached, hard-boiled, etc., etc., etc. So much so, that at my last doctor's check-up my cholesterol was apparently close to the high end of the range. Apparently I have a lot of good cholesterol but also some bad.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mediterranean style scrambled eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Style Scrambled Eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mediterranean Style Scrambled Eggs is something that I’ve loved my entire life.
Add the eggs to the pan and mix around until the ingredients are well incorporated. Continue to scramble eggs until they are cooked to your preference. Add feta cheese and gently stir.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean style scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Style Scrambled Eggs:
- Get 2 tsp. of olive oil.
- Get 4 of cherry tomatoes, quartered.
- Prepare 1 of small clove garlic, minced.
- Get 1 of heaping handful spinach.
- Prepare 2 of large eggs.
- Take Splash of milk.
- Get Pinch of each salt, pepper, oregano, Italian seasoning.
- Prepare of Feta cheese.
I'm a massive fan of scrambled eggs and love this Mediterranean twist. Add the grated tomatoes along with the salt (optional), pepper and the pinch of sugar. A quick and easy recipe for Mediterranean scrambled eggs. All the Greek flavours in a vegetarian recipe for kids.
Steps to make Mediterranean Style Scrambled Eggs:
- In a small bowl, whisk together the eggs, milk and seasonings. Set it aside..
- Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them…about 2-3 minutes..
- Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through..
- Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you'd like a bit of heat..
So easy the kids can make it. Crack the eggs into the pan, and immediately scramble with a spoon or spatula. Add the oregano and plenty of black pepper, and keep stirring until the eggs are fully cooked. Serve warm, topped with fresh parsley if desired. Mediterranean breakfasts don't get easier than scrambled eggs, and the little extra effort it takes to throw in spinach, tomatoes, and feta cheese is totally worth it.
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