Simple Way to Make Ultimate Chicken curry made in the instant pot

Chicken - 25 August 2019, By admin

Chicken curry made in the instant pot. Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices.

Chicken curry made in the instant pot This authentic Indian Instant Pot chicken curry is a delicious family recipe. Close Instant Pot Lid and make sure steam release handle is in the 'Sealing' position. This is a rich, creamy coconut curry dish that comes together quickly in an Instant Pot®.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry made in the instant pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices.

Chicken curry made in the instant pot is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken curry made in the instant pot is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry made in the instant pot:

  1. Take 1 of Whole Medium chicken cut medium pieces.
  2. Take 3 tbspn of Ghee or Butter.
  3. Take of Whole cloves 2.
  4. Make ready of Whole bay leaves 2.
  5. Get 3/4 of Whole Black Peppercorns.
  6. Get of Cinnamon stick 1/2.
  7. Get of Onion 3 small chopped.
  8. Prepare of Chilli powder 1tsp or to taste.
  9. Make ready of Green chilli paste 3/4tsp or to taste.
  10. Take of Garlic ginger paste 3 tsps.
  11. Get 1 1/2 tsp of Dhana Coriander powder.
  12. Get 1 1/2 tsp of cumin powder.
  13. Take of Salt 3/4 tsp or to taste.
  14. Take 1/2 tsp of harder (turmeric).
  15. Get 1 tsp of Garam masala use right at the end.
  16. Take of Coriander fresh to garnish.
  17. Prepare 3/4 tin of chopped tomatoes (or passata equivalent).

Customize the taste by using more or less curry powder and sugar. What makes this chicken curry special? Ingredients for making Instant Pot Chicken Curry. This curry is made in a few simple steps using the Instant Pot.

Instructions to make Chicken curry made in the instant pot:

  1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins.
  2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require.
  3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me..
  4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot.
  5. Once your happy your chicken is done add Garam masala and coriander.
  6. Serve hot with rice naan/chappati.

You could make it in any pressure cooker that you have. Start by mixing the salt and yogurt with the cleaned chicken pieces and keep aside. Perfect Instant Pot Butter Chicken Curry – A vibrant and tantalizing butter chicken curry recipe that is made in just minutes using your pressure cooker! This flavorful classic Indian butter chicken recipe is sure to be a hit with your family. This delicious and aromatic Instant Pot chicken curry recipe is made with Indian tomato and onion based sauce and thickened with creamy yoghurt.

So that’s going to wrap this up with this special food chicken curry made in the instant pot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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