Easiest Way to Make Award-winning Deep-Fry Scallops

Deep-Fry Scallops.

Deep-Fry Scallops

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, deep-fry scallops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep-Fry Scallops is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Deep-Fry Scallops is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have deep-fry scallops using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep-Fry Scallops:

  1. Make ready of Scallops.
  2. Take of egg.
  3. Take of Panko bread crumbles.
  4. Get of mayonnaise.
  5. Take of olive oil.
  6. Make ready of boiled egg.
  7. Take of minced red onion.
  8. Make ready of minced green onion.
  9. Get of Relish.

Instructions to make Deep-Fry Scallops:

  1. Ingredients: put flour on scallops.
  2. Put egg and panko crumbles. Fry in vegetable oil till good color..
  3. Mix mayonnaise sauce ingredients.
  4. Enjoy πŸ’•πŸ’“πŸ˜‰.

So that is going to wrap this up for this special food deep-fry scallops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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