Matt's slow cooked BBQ pulled chicken. This crockpot pulled chicken is so easy to make – everything just goes into the slow cooker without any special prep. Remove chicken to a cutting board and shred each breast using two forks. This recipe is a healthier alternative to traditional slow cooked pulled BBQ pork so you'll save a lot of fat and calories in the process.
Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. BBQ Pulled Chicken is an easy meal for any day. This recipe uses a dry rub and bbq sauce!
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, matt's slow cooked bbq pulled chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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This crockpot pulled chicken is so easy to make – everything just goes into the slow cooker without any special prep. Remove chicken to a cutting board and shred each breast using two forks. This recipe is a healthier alternative to traditional slow cooked pulled BBQ pork so you'll save a lot of fat and calories in the process.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook matt's slow cooked bbq pulled chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matt's slow cooked BBQ pulled chicken:
- Get 1 bottle of Reggae Reggae BBQ Sauce.
- Prepare 1 jar of caramelised onion and balsamic vinegar chutney (250g).
- Take 950 g of chicken.
- Make ready Pinch of Tescos chicken and steak seasoning.
- Prepare 1/3 packet of Grillstock seasoning (can substitute).
Can you overcook chicken in a slow cooker? Yes, overcooking your chicken will result in meat that is tougher and drier than desired. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect.
Steps to make Matt's slow cooked BBQ pulled chicken:
- Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper..
- Place the chicken in a slow cooker. Pour the sauce over the chicken..
- Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!.
This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want something delicious and low carb for dinner. A stand mixer – Place the cooked chicken into the bowl of your stand mixer. Using the paddle attachment, set the stand mixer to medium speed. Using a fork and knife to pull the meat apart, carefully shred the chicken breasts until desired consistency. I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant.
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