How to Prepare Favorite Keto Chicken Cordon Bleu with Dijon Cream

Chicken - 27 July 2019, By admin

Keto Chicken Cordon Bleu with Dijon Cream.

Keto Chicken Cordon Bleu with Dijon Cream

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto chicken cordon bleu with dijon cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Keto Chicken Cordon Bleu with Dijon Cream is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:

  1. Prepare 1/2 cup of almond flour.
  2. Take 1/2 cup of psyllium husk.
  3. Get 1/4 cup of finely grated parmesan.
  4. Make ready of Salt/pepper/spices of choice.
  5. Prepare 1 of egg.
  6. Get 4 T of heavy cream divided in half.
  7. Make ready 2-4 of boneless, skinless chicken breasts, butterflied and pounded.
  8. Make ready of Shredded cheese of choice.
  9. Take of Pork product of choice (ham, bacon, etc).
  10. Get 2 T of coarse Dijon mustard.
  11. Prepare of Olive oil.

Steps to make Keto Chicken Cordon Bleu with Dijon Cream:

  1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish..
  2. Pretty heat oven to 400.
  3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear.
  4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito.
  5. Dredge your chicken burrito in egg mix and roll in breading.
  6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes.
  7. Wisk Dijon and remaining heavy cream together while waiting.
  8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream.

So that’s going to wrap it up with this exceptional food keto chicken cordon bleu with dijon cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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