Pumpkin ice cream pie. In a large bowl, combine the pumpkin, sugar, cinnamon, nutmeg and remaining ice cream. Spoon over ice cream layer in crust. Sprinkle with remaining crushed candy bars.
Averie, you are a genius! love this pumpkin ice cream pie!! can't wait to get your new book! Pumpkins are in season now and I think that adding them in the daily menu is a great idea.. Combine graham cracker crumbs, butter, and granulated sugar in bowl; press into bottom and up sides of prepared pie plate.
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin ice cream pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, combine the pumpkin, sugar, cinnamon, nutmeg and remaining ice cream. Spoon over ice cream layer in crust. Sprinkle with remaining crushed candy bars.
Pumpkin ice cream pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin ice cream pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin ice cream pie using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pumpkin ice cream pie:
- Get 1 container of Vanilla bean Halo Top ice cream.
- Get 1 can of pumpkin pie filling.
- Take 2 of eggs.
- Take 4 of Quest beyond cereal bars cinnamon bun flavor.
- Get 1/4 cup of Kodiak Power cakes mix.
- Make ready 2 tbsp of low fat cream cheese.
Cool on wire rack, then freeze until ready to use. There are three parts to Pumpkin Ice cream Pie. Use a food processor to grind the crackers into crumbs. Mix it with sugar and butter and press into a pie plate (reserving some for topping).
Steps to make Pumpkin ice cream pie:
- Preheat oven to 425 and allow Halo Top to start melting.
- Crumble cereal bars and place in a mixer.
- Add in power cake mix.
- 2 tbsp of low fat cream cheese blend till crumbs are even and uniform.
- Place in pie shell and spread out evenly. Spray the exposed sides of dish with baking spray.
- Make sure Halo Top is soft and partially melted.
- Combine ice cream and pumpkin pie filling.
- Add in eggs.
- Combine till uniform, scrape down sides of bowl.
- Place over crumb mixture.
- Bake at 425 for 15 then reduce temp to 350 bake for an additional 30-40.
- I checked my pie at 30 and it was done. Insert a knife in center and make sure it comes out clean. Allow to cool before serving.
- Here is the nutrition information if you track.
Add the pumpkin, brown sugar, and spices. Pumpkin pie meets ice cream in this frozen treat for fall. The rich, creamy custard is accented with real pumpkin as well as our pumpkin pie spice and Vietnamese cinnamon. The only thing that's missing is the crust — but we guarantee you won't miss it when you top a warm brownie with a scoop of this ice cream. In a small bowl, mix crushed cookies and walnuts; stir in oil.
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