How to Prepare Perfect Kimchi Chicken

Chicken - 25 July 2019, By admin

Kimchi Chicken.

Kimchi Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kimchi Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kimchi Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kimchi chicken using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Chicken:

  1. Make ready 1/2 pound of chicken thigh cut into thin slices.
  2. Take 1/3 cup of kimchi juice from kimchi jar.
  3. Get 2 Tablespoon of grated ginger.
  4. Take 1 teaspoon of soy sauce.
  5. Take 1/2 teaspoon of corn starch.
  6. Get 1/4 cup of kimchi sliced or to taste.
  7. Get 1 of green onion thinly sliced.

Instructions to make Kimchi Chicken:

  1. Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes..
  2. In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes..
  3. Garnish with green onion to serve..

So that’s going to wrap this up with this exceptional food kimchi chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Perfect Kimchi Chicken | admin | 4.5

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