How to Prepare Tasty Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh. Mike's Meat Market specializes in Variety Packs and Meat Packs.

Mike's Seafood Meat Bread & Cheese Appetizer Boards We serve only the best seafood Welcome to Mike's Inland Seafood. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie ribeye cream cheese wait staff off. mikes seafood nutrition facts and nutritional information. Stop by Mike's Island Market and pick up tonight's supper. You can have Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

  1. You need of ● For The Seafood Boil [don't allow seafood to touch water].
  2. It’s 3 Pounds of LG Fresh Raw Snow Crab Legs.
  3. It’s 2 (8 oz) of Fresh Raw Lobster Tails [split – more if needed].
  4. You need 1 Package of Dethawed Immatation Crab Meat.
  5. Prepare 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
  6. It’s 1 tsp of Old Bay Seasoning [place on seafood].
  7. You need 4 of LG Lemon Wedges [place on seafood].
  8. It’s 6 Cloves of Fresh Garlic [place in water].
  9. You need 1 Dash of Quality White Wine [place in water].
  10. You need 1 tsp of Sea Salt [place in water].
  11. Prepare 1/4 of Brick Salted Butter.
  12. Prepare 1 Dash of Lemon Juice [place in water].
  13. You need as needed of Water.
  14. Prepare of ● For The Ribs.
  15. You need 1 (6 Pound) of Rack Of Baby Back Ribs.
  16. It’s of ● For The Sausage.
  17. It’s 1 (1 Pound) of Link Smoked Sausage.
  18. Prepare of ● For The Rib & Sausage Dry Rub.
  19. It’s 1/2 Cup of Brown Sugar.
  20. You need 2 of sp Fresh Ground Black Pepper.
  21. You need 1 tsp of Hot Paprika.
  22. Prepare 1 tsp of Granulated Garlic Powder.
  23. It’s 1 tsp of Granulated Onion Powder.
  24. Prepare 1 tsp of Cayenne Pepper.
  25. Prepare 1 tsp of Ground Cumin.
  26. You need 2 tbsp of Salt.
  27. It’s 1 tsp of Dried Parsley.
  28. You need 1 tbsp of Chili Powder.
  29. It’s 1 tsp of Dried Oregano.
  30. You need of ● For The Rib Braise.
  31. You need 1/2 Cup of Quality White Wine.
  32. You need 1/2 tbsp of Fine Minced Garlic.
  33. It’s 1 tbsp of Reserved Dry Rub.
  34. You need of ● For The Sides [as desired].
  35. It’s of Assorted Breads.
  36. It’s of Assorted Crackers.
  37. It’s of Assorted Cheeses.
  38. You need of Assorted Bread Butters.
  39. Prepare of Assorted Mustards.
  40. Prepare of Assorted BBQ Sauces.
  41. It’s of Gee = Clarified Butter [a real time saver].
  42. Prepare of Old Bay Seasoning.
  43. It’s of Horseradish Sauce.
  44. Prepare of ● For The Options.
  45. It’s of New Baby Potatoes.
  46. It’s of Corn On The Cob [halved].

With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel. For larger quantities of meat or seafood, ask us about bulk options. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread.

Mike's Seafood Meat Bread & Cheese Appetizer Boards instructions

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.

All Natural Breaded Breast, Baked with Consuming raw or undercooked poultry, seafood, shellfish, beef or eggs. Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to. Big Mike's Soul Food is Myrtle Beach's down home spot dishing up big plates of southern comfort food as well as southern hospitality. We have a variety of dishes that are sure to fill up your soul. Some of our staples include: fried chicken, collard greens, fried fish, corn bread and much more.

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