Chicken and Egg Fried Rice. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Tenderising chicken breast and cooking it very fast means that it stays moist – perfect for this dish.
The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. Of course you could make chicken sandwiches or have cold meat and salad…but if you want to try something a bit more interesting, why not give my Leftover Chicken and Egg Fried Rice a go? This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and egg fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Egg Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and Egg Fried Rice is something which I have loved my whole life.
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Tenderising chicken breast and cooking it very fast means that it stays moist – perfect for this dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and egg fried rice using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Egg Fried Rice:
- Get 250 g of rice long grain.
- Take 400 ml of water.
- Get 1 tbsp of oil.
- Make ready of Marination.
- Prepare 250 g of chicken cubes.
- Make ready 1 tbsp of cornflour.
- Take 1 tbsp of green sauce.
- Get 1/4 tsp of black pepper powder.
- Take To taste of salt.
- Get 1 tbsp of vinegar.
- Get of For fried rice.
- Get 2 of whipped eggs.
- Prepare 1 cup of diced carrot and peas.
- Make ready 5-6 of spring onion.
- Make ready 10-12 of chopped garlic.
- Get 5-6 of chopped ginger.
Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. This easy egg fried rice is something that I cook every other week.
Instructions to make Chicken and Egg Fried Rice:
- Add first 3 ingredients to pressure cooker till 1 whistle. Let cool.
- Marinate chicken and keep for 15 minutes.
- Add oil and chicken and keep stirring. Cover and cook till water evaporates. Make them crispy by tossing..
- Heat oil in a pan, add ginger,garlic and saute. Add all veggies. Add soya sauce and mix well..
- Add eggs and make bhurji. Add chicken,mix. Add rice,mix..
- Add salt to taste and mix well for 10 minutes..
It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. It's been a while since l last had Chinese food, and this healthy Chinese chicken egg fried rice is just what l needed. Rice is the staple food all over Asia and it is cooked in thousands ways, including some heavenly desserts. I was first introduced to Chinese food when I came to the UK and savoured.
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