Mango Lassi (Indian Mango Yogurt Drink).
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango lassi (indian mango yogurt drink). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango Lassi (Indian Mango Yogurt Drink) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango Lassi (Indian Mango Yogurt Drink) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mango lassi (indian mango yogurt drink) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi (Indian Mango Yogurt Drink):
- Get 2 cups of chilled Yogurt.
- Prepare 2 cups of Fresh mangoes, chopped or mango pulp.
- Prepare 1/2 tsp of Cardamom Powder (Optional).
- Prepare 1/4 cup of sugar/honey.
- Make ready as needed of Ice Cubes (Optional).
- Take 1/4 cup of Milk (or As required) to adjust the consistency.
Instructions to make Mango Lassi (Indian Mango Yogurt Drink):
- In a blender, add all the above mentioned ingredients and blend until smooth..
- Check for sweetness. Add more sweetener, if required..
- If it is too thick, add few more tablespoons of milk and blend once again..
- Serve chilled in glass or refrigerate the mango lassi until ready to serve..
So that is going to wrap this up for this exceptional food mango lassi (indian mango yogurt drink) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!