Recipe: Yummy Peaches N Cream Muffins

Peaches N Cream Muffins.

Peaches N Cream Muffins You can have Peaches N Cream Muffins using 27 ingredients and 18 steps. Here is how you cook it.

Ingredients of Peaches N Cream Muffins

  1. It’s of Muffin Mixture:.
  2. It’s 1 stick of unsalted butter, softened.
  3. It’s 1/2 cup of brown sugar.
  4. You need 1/4 cup of sugar.
  5. You need 2 of eggs.
  6. It’s 1/2 cup of sour cream.
  7. It’s 2 tsp. of vanilla extract.
  8. You need 1 3/4 cup of flour.
  9. Prepare 1 tsp. of baking powder.
  10. You need 1 tsp. of baking soda.
  11. You need 1/2 tsp. of cinnamon.
  12. Prepare 1/2 tsp. of nutmeg.
  13. It’s 1/4 tsp. of salt.
  14. You need 3 Tbsp. of milk.
  15. It’s 2 cups of chopped, peeled peaches (about 3 large fresh ones).
  16. You need of Crumb Topping:.
  17. You need 1/3 cup of brown sugar.
  18. It’s 1 Tbsp. of sugar.
  19. You need 1 tsp. of cinnamon.
  20. It’s 1/2 tsp. of nutmeg.
  21. You need 1/2 stick of unsalted butter, melted.
  22. Prepare 2/3 cup of flour.
  23. You need of Cream Cheese Icing:.
  24. You need 1/2 pkg. (4 oz.) of cream cheese, softened.
  25. It’s 1/2 cup of powdered sugar.
  26. You need 1 tsp. of vanilla extract.
  27. Prepare 2 Tbsp. of milk.

Peaches N Cream Muffins instructions

  1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18..
  2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks..
  3. Into a mixer add butter and sugars. Beat until smooth..
  4. Add eggs, sour cream and vanilla and blend..
  5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt..
  6. Carefully add slowly into mixer to combine..
  7. Add in milk..
  8. Fold in peaches..
  9. Disperse into muffin cups..
  10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined..
  11. Next add in the flour and mix with a fork to create crumbles..
  12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly..
  13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes..
  14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins..
  15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth..
  16. Add in milk..
  17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later..
  18. Enjoy! 🍑.

Leave a Reply

Your email address will not be published. Required fields are marked *