Recipe: Yummy Purry's Zucchini and Mushrooms Pasta

Purry's Zucchini and Mushrooms Pasta.

Purry's Zucchini and Mushrooms Pasta You can cook Purry's Zucchini and Mushrooms Pasta using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Purry's Zucchini and Mushrooms Pasta

  1. It’s of For the pasta noodles:.
  2. It’s 1 of large zucchinni.
  3. It’s 1 teaspoon of kosher salt.
  4. Prepare of For the pasta sauce:.
  5. It’s 200 g of fresh mixed mushrooms.
  6. Prepare 2 cloves of garlic (minced).
  7. You need 1/2 teaspoon of cracked blackpepper.
  8. You need 4 teaspoon of sesame sauce (Kewpie).
  9. You need 1 of ripe tomato.

Purry's Zucchini and Mushrooms Pasta instructions

  1. Shred the zucchini using a japanese mandoline, and soak in cold water to remove the bitterness.
  2. In a hot saute pan, heat up 2 tablespoon of olive oil on high heat and stir fry the mushrooms for 1 minute or until soften..
  3. Add salt and blackpepper and lower down the heat to medium and cook for another 5 minutes until caramelised. Once caramelised, add in chopped tomatoes and turn off fire..
  4. In another pan, heat up 2 tablespoon of olive oil on high..
  5. Drain the zucchini and stir fry for 1 minute or until translucent. Add salt and pepper to taste. Then turn off fire..
  6. Pour in the sesame sauce and mix well..
  7. To serve, place the mushrooms as the bed for the noodles. Cracked some blackpeppper for garnish..

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