Easiest Way to Prepare Perfect Lobster Mac & Cheese

Lobster Mac & Cheese.

Lobster Mac & Cheese You can cook Lobster Mac & Cheese using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lobster Mac & Cheese

  1. You need 1 pound of cooked lobster chopped.
  2. You need 16 oz of macaroni pasta.
  3. You need 2 cloves of garlic, minced.
  4. Prepare 1/2 cup of red onion chopped.
  5. Prepare 1/4 cup of all purpose flour.
  6. You need 3 cups of whole milk.
  7. It’s 1 1/2 cups of sharp cheddar cheese.
  8. It’s 1 1/2 cups of gruyčre cheese.
  9. It’s 1 tsp of dijon mustard.
  10. It’s 1/2 cup of chopped chives.
  11. You need 1/4 cup of bread crumbs.
  12. You need of salt and pepper.

Lobster Mac & Cheese instructions

  1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water..
  2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened..
  3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish..
  4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving.

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