Easy to make Potato wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to Put sliced potatoes, salt, pepper, and oil in a large bowl and toss with your hands. A couple of quick extra steps makes them even better.
Flavoured Potato Wedges – Quick Easy To Make Homemade Appetizer Recipe By Ruchi Bharani. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy to make potato wedges. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy to make Potato wedges is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy to make Potato wedges is something that I have loved my whole life. They’re nice and they look fantastic.
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to Put sliced potatoes, salt, pepper, and oil in a large bowl and toss with your hands. A couple of quick extra steps makes them even better.
To get started with this recipe, we must prepare a few ingredients. You can cook easy to make potato wedges using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy to make Potato wedges:
- Prepare 8-10 of potatoes.
- Make ready of Oil.
- Prepare of Salt.
- Get of Cajun.
Place on a baking sheet, skin side down. These meals will make your weeknights way simpler. (And tastier!) Deep-frying potatoes makes them nicely crisp. If deep frying, then skip olive oil added in the marination for baking. When one side is lightly golden, turn over the potato wedges with a slotted spoon.
Steps to make Easy to make Potato wedges:
- Peel the potatoes put them in a bowlor pot fild with water cut them and put them back in the bowl with water.
- Put a couple of shakes of Cajun salt and oil in a small bowl and mix it up.
- Chefs tip: if you want you can put a teaspoon of grownded garlic with the oil salt and Cajun.
- Take a tray and a baking sheet and put the potatoes on the tray..
- Then take the oil salt and Cajun and put it on the potatoes and add a bit more salt over the potatoes.
- Take the trays and put it in the oven.
- Put the oven on 180 degrees and 45 minutes.
- Bonna patiet 😋.
How to make oven roasted sweet potato wedges. It makes it easier to cut. Now I place each half onto a chopping board (the wide side down) and cut it into quarters. That way the potato stands on the chopping board without moving and I can cut through them easier. Use Russet Potatoes: Russet potatoes work the best for this recipe.
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