Easiest Way to Cook Yummy My Stuffed Chorizo and Mozzarella cheese. 😀

My Stuffed Chorizo and Mozzarella cheese. 😀.

My Stuffed Chorizo and Mozzarella cheese. 😀 You can have My Stuffed Chorizo and Mozzarella cheese. 😀 using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Stuffed Chorizo and Mozzarella cheese. 😀

  1. It’s of Large Mushrooms to stuff.
  2. You need of cherry peppers in brine.
  3. It’s of small amount of mixed sweet peppers for the filling.
  4. It’s of chorizo cut into little cube shaped.
  5. It’s of small drizzle of oil on both.
  6. It’s of mozzerella grated cheese.
  7. You need of dried basil for each mushroom filling.
  8. You need of Sundried tomatoes for their strong flavour.
  9. It’s of Salt.
  10. It’s of cracked black pepper between the 2 mushrooms.
  11. It’s of virgin olive oil share between two mushrooms.
  12. You need of grated mozzerella cheese for the finish.
  13. It’s of tin foil.

My Stuffed Chorizo and Mozzarella cheese. 😀 step by step

  1. Take the root from the middle of the mushroom.
  2. Start adding all the ingredients to the inside of the musroom not the last bit of cheese thats for the finish.
  3. Add a little drizzle of oil on both..
  4. Pour some olive oil over the stuffed mushroom.
  5. Lastly add the cheese on top..
  6. In a small oven dish line the bottom with tin foil but have enough over to cover the top loosley. A rub a little oil on the bottom of the tin foil to stop the bottom of the mushroom sticking.
  7. Add to a pre heated oven for 15 minutes 180 medium heat.
  8. Then uncover the foil and push it out the way and finished cooking for 10 minutes so its browned on top..

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