Recipe: Appetizing Creamy Five Cheese Mac and Sausage

Creamy Five Cheese Mac and Sausage.

Creamy Five Cheese Mac and Sausage You can have Creamy Five Cheese Mac and Sausage using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy Five Cheese Mac and Sausage

  1. Prepare 2 cups of Sharp White Cheddar Cheese, shredded (8 oz.).
  2. You need 1 cup of Sharp Yellow Cheddar Cheese, shredded (4 oz.).
  3. It’s 1 cup of Gouda Cheese, shredded (4 oz.).
  4. It’s 1/2 cup of Havarti Cheese, shredded (2 oz.).
  5. It’s 1/4 cup of grated Parmesan Cheese (1 oz.).
  6. It’s 1 lb. of spiral macaroni pasta of choice (I used Italian Trottole).
  7. You need 3 Tbsp. of unsalted butter.
  8. It’s 2 Tbsp. of flour.
  9. You need 1 tsp. of dry mustard.
  10. It’s 2 cups of heavy cream.
  11. You need 1/2 cup of sour cream.
  12. It’s 1 tsp. of salt.
  13. You need 1/2 tsp. of pepper.
  14. You need 1 pkg. of Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins.

Creamy Five Cheese Mac and Sausage instructions

  1. Shred all of the cheeses and place together in bowl..
  2. Cook pasta as directed on package..
  3. Place sausage coins in a skillet and cooked until browned. Set aside..
  4. Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn..
  5. Whisk in the heavy cream. Continue whisking over medium low heat until thickened..
  6. Add in all of your cheeses. Whisk until smooth and incorporated..
  7. Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper..
  8. Fold in your cooked sausage coins..
  9. Enjoy! ! I served mine with a side of my oven roasted broccoli..

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