Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.
Chicken Adobo – crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo?
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken adobo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Adobo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Adobo is something which I’ve loved my whole life. They are nice and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo:
- Take 6 pcs of chicken drumsticks.
- Make ready 5 cloves of Garlic.
- Take 1 of small Onion.
- Get 3 pcs of Bayleaves.
- Make ready of Ground black pepper.
- Take 1/2 cup of Soy sauce.
- Make ready 1/2 tbsp of Vinegar.
- Make ready 1/2 tbsp of Brown sugar.
- Prepare of Cooking oil.
- Prepare of Water.
Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.
Steps to make Chicken Adobo:
- Saute garlic and onion..
- Put chicken..
- Put soy sauce, salt, pepper and bay leaves..
- Put water and let boil for 50 mins..
- Put vinegar..
As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish.
So that’s going to wrap it up with this special food chicken adobo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!