Momos (Chicken filling). These delicious steamed Chicken Momos are quite filling and healthy to serve to your kids as evening snacks. Some may have a different opinion as the covering/ coating is made of Maida; you may ignore that thin covering part and think about the nutritional filling and the fresh chutney instead. Momos Recipe – About Momos Recipe
With these momos the possibilities are endless. Ingredients of Momos Recipe: Make these momos from scratch and. Now, take a deep mixing bowl and add refined oil in it followed by all-purpose flour and salt.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, momos (chicken filling). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These delicious steamed Chicken Momos are quite filling and healthy to serve to your kids as evening snacks. Some may have a different opinion as the covering/ coating is made of Maida; you may ignore that thin covering part and think about the nutritional filling and the fresh chutney instead. Momos Recipe – About Momos Recipe
Momos (Chicken filling) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Momos (Chicken filling) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook momos (chicken filling) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Momos (Chicken filling):
- Make ready 50 g of All-Purpose flour.
- Make ready 100 g of Chicken mince.
- Get to taste of Salt.
- Prepare 1/10 tsp of turmeric.
- Take 1/2 tsp of MSG (Ajino Moto).
- Make ready 1/3 of of an onion (finely chopped).
- Take 2/4 tsp of ginger and garlic paste.
- Get 1 bunch of Chives (finely chopped).
- Get 1/2 tbs of Mustard oil.
- Take 1 cup of water.
Mix well with enough water and knead the mixture into a smooth dough. Knead well and ensure that no lumps are formed. Take another mixing bowl and add shredded chicken followed by chopped. Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well.
Instructions to make Momos (Chicken filling):
- Mix the flour and water and make an elastic dough..
- Mix the rest of the ingredients together for 5 minutes..
- Make the wrappers for the Momos by rolling out the dough very thinly and, by using something circular with a bit sharp edges (~2 inches wide), cut it out. Take the rest dough and continue the same thing..
- Steam the Momos for about 12 minutes..
- Enjoy !! 😉.
Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken. The recipe I am sharing with you is for the chicken filling. I have illustrated the process, step by step, for easy understanding. Momo is a type of dumpling native to Nepal, Tibet, Bhutan, Sikkim and other Himalayan states of India.
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