How to Prepare Any-night-of-the-week Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread)

Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread).

Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina bread "harcha" (traditional moraccan breakfast bread). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook semolina bread "harcha" (traditional moraccan breakfast bread) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread):

  1. Make ready of Semolina.
  2. Make ready of Salt or less.
  3. Make ready of Sugar.
  4. Take of Baking Powder.
  5. Take of milk (add more or less according to dough).
  6. Get of Butter(melted).

Steps to make Semolina Bread "Harcha" (Traditional Moraccan breakfast Bread):

  1. Take semolina in a deep mixing bowl add sugar, salt, baking powder and dry mix it.
  2. Now add melted butter in this and again mix it nicely with hand and prepare crumbly mixture.
  3. Now add milk and start to knead soft and smooth dough and left the dough for 15 minutes for rise the semolina.
  4. After 15 minutes notice the dough if it's so hard than add some milk and again knead soft dough.
  5. Other side heat a pan on low flame, take a small batch of semolina dough flat with fingers and cut it with Cookie cutter for perfect shape and size.
  6. Now transfer this carefully on hot tawa.
  7. When one side completely done than flip it to cook other side don't disturb in-between otherwise it will break.
  8. When both side done take it out and do same with remaining dough.
  9. Now serve this bread with fetta cheese, saur cream, crumbled egg salad with cheese, jam, honey, tea, coffee, kahwa (it's optional) and enjoy the taste of this unique Moraccan semolina bread "Harcha".

So that is going to wrap it up with this exceptional food semolina bread "harcha" (traditional moraccan breakfast bread) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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