How to Cook Appetizing BP's N'Orleans Shrimp n Grits

BP's N'Orleans Shrimp n Grits. New Orleans Native Charlie Andrews Demonstrates on how to make his delicious shrimp and grits. There's a lot of shrimp and grits recipes out there but there'. Shrimp and Grits in Central Business District.

BP's N'Orleans Shrimp n Grits Recipe by Ralph's on the Park. Combine the grits, chicken stock, heavy cream, a pinch of salt and a pinch of pepper in a pot. Still need a New Orleans restaurant for your group? You can have BP's N'Orleans Shrimp n Grits using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of BP's N'Orleans Shrimp n Grits

  1. You need of for the shrimp.
  2. Prepare 1 lb of large shrimp, peeled, deveined.
  3. It’s 1 lb of Andouille Sausage, sliced on the diagonal 1/2 inch.
  4. You need 1 tbsp of creole seasoning.
  5. It’s 1 tbsp of garlic powder.
  6. Prepare 1 tbsp of onion powder.
  7. You need 2 tsp of black pepper.
  8. It’s 1 tsp of dried thyme.
  9. It’s 1 tsp of smoked paprika.
  10. It’s 1/2 stick of stick of butter.
  11. Prepare 2 tbsp of extra virgin olive oil.
  12. Prepare 2 of stalks celery, chopped.
  13. It’s 1 of jalapeno, diced.
  14. Prepare 1 of bell pepper, diced.
  15. It’s 1 of small red onion, diced.
  16. Prepare 3 clove of garlic, minced.
  17. It’s of for the grits.
  18. It’s 1 cup of grits.
  19. Prepare 1 cup of water.
  20. You need 1 cup of milk.
  21. Prepare 1 cup of beef or chicken broth, low sodium + extra to thin grits as they cook.
  22. It’s 1 stick of butter.
  23. You need 1 1/2 cup of grated sharp cheddar cheese.
  24. It’s 1 tsp of Creole seasoning.
  25. You need 1 tsp of blk pepper.
  26. It’s 1 tsp of garlic powder.
  27. Prepare 1 tsp of onion powder.

I simply started with New Orleans Inspired BBQ Shrimp recipe and added a few touches before serving it over a creamy bowl of grits. It was fantastic, and the perfect simple and delicious creole meal to try. Shrimp & grits is popular all over the U. South, and I couldn't resist it during Commander Palace's excellent jazz brunch.

BP's N'Orleans Shrimp n Grits step by step

  1. In a large pot bring all liquids to boil, add butter and seasonings.
  2. Slowly stir in grits while whisking nonstop for about two minutes..
  3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes..
  4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed..
  5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside..
  6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more..
  7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink..
  8. Serve on top of hot grits…yes sir!.

It was a great decision–a creamy bowl of goat cheese stone-ground grits, sauteed onions, leeks, roasted mushrooms, tomatoes, and wild Louisiana shrimp. A seafood dish that's just as unique as its name. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. Ours is the best for the following the reasons. Ours has a ton of cheddar, which gets mixed in with butter at the very end.

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