Recipe of Super Quick Homemade Chicken and Sausage Gumbo

Chicken - 28 July 2019, By admin

Chicken and Sausage Gumbo. All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

Chicken and Sausage Gumbo Isaac lets us in on the importance of taking it. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and sausage gumbo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Sausage Gumbo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken and Sausage Gumbo is something which I have loved my whole life. They are fine and they look wonderful.

All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Gumbo:

  1. Get 500 g of smoked sausage (andouille, or kielbasa from the Polish shop works well).
  2. Make ready 4 of bone in, skin on chicken thighs.
  3. Get of Vegetable oil.
  4. Prepare 3/4 cup of flour.
  5. Prepare 2 of medium brown onions, diced.
  6. Make ready 2 of medium green bell peppers, diced.
  7. Make ready 5 of ribs of celery, diced.
  8. Make ready 2 litres of water.
  9. Make ready 4 cloves of garlic minced.
  10. Get 3 of bay leaves.
  11. Get of Glug of Worcester sauce.
  12. Take 2 teaspoons of Creole seasoning (see recipe below).
  13. Take 1/2 teaspoon of dried thyme.
  14. Get Pinch of smoked bittersweet paprika.
  15. Make ready Bunch of spring onions.
  16. Make ready of Tabasco.
  17. Get of Hot basmati rice.
  18. Make ready of Cajun seasoning.
  19. Take 3/4 tsp of paprika.
  20. Take 1/4 tsp of dried oregano.
  21. Prepare 1/4 tsp of dried thyme.
  22. Make ready 1/4 tsp of cayenne pepper.
  23. Get 1/4 tsp of garlic powder.
  24. Get 1/4 tsp of onion powder.
  25. Prepare 1/4 tsp of black pepper.
  26. Make ready 1/4 tsp of white pepper.

Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Remove and shred meat, and discard bones and skin; stir meat back into gumbo. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.

Steps to make Chicken and Sausage Gumbo:

  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside..
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside..
  3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫.
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!.
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika..
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool..
  7. Add sausage back in and cook for a further 30 minutes..
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go..
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top..

The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place!

So that’s going to wrap it up with this special food chicken and sausage gumbo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Chicken and Sausage Gumbo | admin | 4.5

Leave a Reply

Your email address will not be published. Required fields are marked *