Recipe of Any-night-of-the-week Black Tea Hot Biscuit (Scone)

Milk - 28 July 2019, By admin

Black Tea Hot Biscuit (Scone).

Black Tea Hot Biscuit (Scone)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black tea hot biscuit (scone). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Tea Hot Biscuit (Scone) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Black Tea Hot Biscuit (Scone) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Hot Biscuit (Scone):

  1. Make ready of INGREDIENTS for 6 Hot Biscuits.
  2. Take 100 g of Flour.
  3. Get 3 g of Baking Powder.
  4. Get 25 g of Sugar.
  5. Get 35 g of Butter (Salted).
  6. Take 50 g of Milk (or cream).
  7. Prepare of Tea leaves 4g (About to 2 tea bags).

Instructions to make Black Tea Hot Biscuit (Scone):

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
  8. Divide the dough into 6 portions..
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

So that is going to wrap this up with this exceptional food black tea hot biscuit (scone) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Black Tea Hot Biscuit (Scone) | admin | 4.5

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