How to Prepare Tasty Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Cheese - 27 July 2019, By admin

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs. This Appetizer Is A Sure Favorite. Great recipe for Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs. This is a great crowd pleasing appetizer.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs The star of this is the potato skin strips dippers. See recipes for Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs too. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs.. You can have Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

  1. You need 3 of russet potatoes, baked or microwaved until tender.
  2. You need of Canola oil for frying.
  3. Prepare 1 tablespoon of fresh grated romano cheese.
  4. You need 1/2 teaspoon of granulated garlic powder.
  5. It’s 15 ounces of queso cheese sauce, homemade or store bought.
  6. You need 1/4 teaspoon of cracked black pepper.
  7. You need 1 teaspoon of hot sauce, such as franks red hot.
  8. You need 15-20 of small cooked meatballs, homemade or store bought.
  9. It’s 4 ounces of italian sausage, mild or hot, uncooked.
  10. Prepare of Tortilla chips, as much as desired.
  11. Prepare 1 tablespoon of chopped chives.

The star of this is the potato skin strips dippers. It can be made with all hommade ingredients or you can sub in some store bought ones for a quick and easy appetizer, just don't skip the potaotes! The star of this is the potato skin strips dippers. It can be made with all hommade ingredients or you can sub in some store bought ones for a quick and easy appetizer, just don't skip the potaotes!.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs step by step

  1. MAKE POTATO SKIN DIPPERS.
  2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape.
  3. .
  4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper.
  5. .
  6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes.
  7. PREPARE QUESO DIP.
  8. Cook crumbled sausage in a skillet or pan until browned and cooked through.
  9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot.
  10. Serve with potato skins, warmed meatballs and tortilla chips for dipping.

Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Serve immediately with sour cream and green onions. Coat each potato cake in flour shaking off excess, then egg, then into seasoned breadcrumbs. Add potato cakes to oil and cook until both sides are golden brown; Serve with sour cream. Whatever dippers you choose, make sure they will hold together in the warm, thick cheese sauce.

How to Prepare Tasty Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs | admin | 4.5

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