Recipe: Delicious Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ). Prepare cornbread batter according to package directions. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in the chili, brown sugar, garlic powder in chili powder; heat through.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Grill or broil hot dogs until heated through. Place on buns; top with chili. You can have Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

  1. Prepare 1 each of Jiffy Corn Bread/Muffin Mix (8.5oz).
  2. You need 1 cup of Chopped Green Pepper.
  3. You need 1/2 cup of Chopped Onion.
  4. It’s 1/2 cup of Chopped Celery.
  5. You need 1 tbsp of Coconut Oil.
  6. You need 1 packages of Hot Dogs; halved lengthwise & cut into bite-size pieces.
  7. Prepare 1 can of Chili with Beans ( 15 oz ).
  8. You need 2 tbsp of Brown Sugar.
  9. You need 1/2 tsp of Garlic Powder.
  10. You need 1/2 tsp of Chili Powder.
  11. It’s 1 cup of Shredded Cheddar Cheese ( divided in half ).
  12. Prepare 1 tsp of Tumeric ( I add it to everything! ).
  13. Prepare 2 tbsp of Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter ).

These homemade chili dogs are worth the little bit of effort they take to prepare. Seriously, they're the BEST chili dogs. The chili is so much better than the stuff that comes in a can. Choosing the right bun is important too.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) instructions

  1. Preheat oven to 350*F..
  2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside.
  3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese..
  4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top..
  5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving..

Stir in the chili, tomato sauce, olives and green chilies. Sprinkle with cheese; top with Tater Tots. In a large bowl, whisk eggs, milk, sage and pepper. Top with reserved hot dog mixture and remaining. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.

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