Steps to Make Perfect My Favourite Curried Chicken with lots of Curry Sauce.🥰

My Favourite Curried Chicken with lots of Curry Sauce.🥰.

My Favourite Curried Chicken with lots of Curry Sauce.🥰

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my favourite curried chicken with lots of curry sauce.🥰. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Favourite Curried Chicken with lots of Curry Sauce.🥰 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Favourite Curried Chicken with lots of Curry Sauce.🥰 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my favourite curried chicken with lots of curry sauce.🥰 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:

  1. Make ready 1 tbls of Chilli oil.
  2. Take 1 of Medium Onion.
  3. Prepare 1 tbls of Chilli paste.
  4. Make ready 2 of Large Chicken Breasts cut up into cubes.
  5. Get of 1 tsp Chicken Seasoning.
  6. Take 1/2 of Large yellow Sweet Pepper chopped.
  7. Get 4 Tbls of Malaysian curry paste.
  8. Take 1/4 pint of Cold water.
  9. Get 3/4 pint of Boiling water.

Steps to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:

  1. Ingredients.
  2. Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth..
  3. Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in..
  4. Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want..
  5. Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip..
  6. Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry..

So that’s going to wrap it up for this exceptional food my favourite curried chicken with lots of curry sauce.🥰 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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