How to Cook Appetizing Macaroni Salad with Veggies

Macaroni Salad with Veggies.

Macaroni Salad with Veggies You can cook Macaroni Salad with Veggies using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Macaroni Salad with Veggies

  1. It’s 1/2 cup of fat-free mayonnaise.
  2. You need 1/8 cup of white vinegar.
  3. It’s 1 tbsp of dijon mustard.
  4. You need 1 tsp of salt.
  5. It’s 1/2 tsp of pepper.
  6. You need 1/2 tsp of cayenne pepper.
  7. You need 1/2 tbsp of sugar.
  8. It’s 1/2 cup of red bell pepper, diced.
  9. It’s 1/2 cup of yellow or orange bell pepper, diced.
  10. You need 1/2 cup of green onions, diced.
  11. You need 1/2 cup of carrots, shredded.
  12. It’s 1 cup of sugar snap peas, blanched.
  13. You need 1/4 cup of jalapeno pepper, diced.
  14. It’s 1/4 cup of poblano pepper, diced.
  15. You need 8 oz of uncooked pasta.

Macaroni Salad with Veggies instructions

  1. Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar..
  2. Stir in chopped veggies – bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate..
  3. Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature..
  4. Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight..

Leave a Reply

Your email address will not be published. Required fields are marked *