Recipe of Ultimate Sunshne's Chorizo chick peas breakfast

Sunshne's Chorizo chick peas breakfast.

Sunshne's Chorizo chick peas breakfast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sunshne's chorizo chick peas breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sunshne's Chorizo chick peas breakfast is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sunshne's Chorizo chick peas breakfast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sunshne's chorizo chick peas breakfast using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sunshne's Chorizo chick peas breakfast:

  1. Make ready 1 of (5 ozs) chorizo sausage.
  2. Get 1 can of chick peas (15.5oz).
  3. Prepare 1/4 cup of diced onion.
  4. Prepare 1/8 tsp of salt.
  5. Prepare 1/8 tsp of ground pepper.
  6. Make ready 4 of lg eggs.
  7. Make ready 2 tbsp of butter.
  8. Make ready 1/4 cup of green onion chopped.

Steps to make Sunshne's Chorizo chick peas breakfast:

  1. In a saucepan add sausage ,on medium heat , fry it for 3 minutes , add onions cook till the grease is cooked down ..
  2. Add the chick peas, salt and pepper to the sausage , let cook for about 15 minutes, stir every now and then. Till juice is almost cooked down but not to dry ,.
  3. Now lightly fry up 4 eggs ,in butter, this makes 4 servings , place an egg on top of each dish .put some green onion on top , enjoy !!!!.

So that’s going to wrap it up with this special food sunshne's chorizo chick peas breakfast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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