Recipe: Perfect Mushroom and Bacon Cheese Cream Pasta

Mushroom and Bacon Cheese Cream Pasta.

Mushroom and Bacon Cheese Cream Pasta You can cook Mushroom and Bacon Cheese Cream Pasta using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushroom and Bacon Cheese Cream Pasta

  1. Prepare of Pasta.
  2. You need of Mushrooms (shimeji, etc).
  3. It’s of Bacon.
  4. Prepare of Garlic.
  5. It’s of Heavy cream.
  6. You need of Grated cheese.
  7. Prepare of Olive oil.
  8. You need of Salt and pepper.
  9. You need of Parsley (garnish).

Mushroom and Bacon Cheese Cream Pasta step by step

  1. Mince the garlic. Slice the stems off the mushrooms and shred. Cut the bacon into 1cm thick..
  2. Heat olive oil, bacon, and garlic in a pan on low heat. In a separate pan, boil water and salt (not listed) and add the pasta..
  3. When the bacon gets a nice cooked color (just before it becomes crispy) add the mushrooms and fry until wilted..
  4. Add 2 tablespoons of the pasta water (not listed) and the heavy cream, and boil for a minute or two. (Be careful not to over-boil.).
  5. Add the boiled pasta to the pan and toss with the sauce. Add powdered cheese, salt, and pepper to taste..
  6. Add to a plate and sprinkle minced parsley on top as desired and you're finished..

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