Recipe: Appetizing Ham and Cheese Rollups

Cheese - 29 July 2019, By admin

Ham and Cheese Rollups. Spreading each slice of ham with the seasoned cream cheese mixture. These were super easy to roll. I assembled the roll onto a piece of saran wrap and used the plastic as a guide to roll up.

Ham and Cheese Rollups Fold in edges of ham to match shape of dough triangle. Ham and Cheese Crescent Roll-Ups Ham and Cheese Crescent Roll-Ups. The secret to really great roll ups is great ingredients. You can have Ham and Cheese Rollups using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ham and Cheese Rollups

  1. Prepare 16 slice of thin deli honey ham.
  2. Prepare 1 can of refrigerator crescent rolls.
  3. It’s 8 slice of American cheese.

This recipe is so simple, you just need a nice sharp cheddar, fresh chives, tasty wraps, and yummy deli meat like Smithfield® Prime Fresh™ Delicatessen Smoked Ham. I remember when I first saw Smithfield Prime Fresh in the lunch meat case at our local Albertsons. I got all excited to try it because I'm a diehard Smithfield consumer. How to Neatly Slice Ham and Cheese Roll Ups.

Ham and Cheese Rollups instructions

  1. Preheat oven to 350°.
  2. Unroll and separate crescent rolls.
  3. Cut ham slices in half lengthwise. Each roll gets 4 half slices..
  4. Cut each cheese slice into 4 thin strips. Each roll gets 4 strips..
  5. Layer alternating slices on crescent rolls, starting with ham and ending with cheese..
  6. Roll up rolls and place on cookie sheet sprayed with nonstick spray..
  7. Bake 12-13 minutes until golden brown..

Allow the roll ups to chill in the fridge for at least an hour. This helps the cream cheese 'glue' hold everything together and makes the roll ups easier to slice. Speaking of slicing them, a serrated bread knife is my go-to to use to slice the Ham & Cheese Rolls Ups. Deli ham, shredded cheese, pizza dough and a spicy, grainy mustard are staples. We've always got 'em (and maybe you do, too!).

Recipe: Appetizing Ham and Cheese Rollups | admin | 4.5

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