Easiest Way to Prepare Perfect Cheesy ham & potatoes

Cheesy ham & potatoes. This cheesy ham chowder is the most mouthwatering solution! I usually make this to use up leftover ham. This is easy to adapt with other ingredients.

Cheesy ham & potatoes This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way Do you make a ham for the holidays and tend to have leftovers? Well, this soup along with Easy Ham. Cheesy Ham & Potato Casserole (With Video). You can have Cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy ham & potatoes

  1. You need 3 tbsp of butter.
  2. It’s 1 of sm yellow onion, finely chopped.
  3. Prepare 2 packages of cooked ham steaks.
  4. It’s 3 tbs of AP flour.
  5. You need 1 tsp of paprika.
  6. You need 1 1/2 c of milk.
  7. It’s to taste of Kosher salt & pepper.
  8. You need 1/2 tsp of Italian seasoning.
  9. You need 1/2 bag of little potatoes (i used the littlepotatocompany).
  10. Prepare 1 cup (1/2 bag) of your fav shredded cheese.
  11. You need of Optional: crushed red pepper.

Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor!

Cheesy ham & potatoes instructions

  1. Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces..
  2. Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning..
  3. Cut potatoes in half, spread across a 8×8 or 9×9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. *Optional: sprinkle crushed red pepper flakes.*.
  4. Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool..

I feel like this one was a little more cheesy and hearty with the ham chunks, so if you love hearty, warm soups, I. This impressive-looking casserole bakes up puffy and golden with pockets of fresh corn and savory ham. Think of it as a soufflé without the work. Layer the ham, broccoli, Parmesan cheese, cheddar cheese and the sauteed onion in the crust-lined plate. Keyword: Cheesy Ham and Broccoli Quiche.

Leave a Reply

Your email address will not be published. Required fields are marked *