Recipe: Tasty Cheese Kunafa

Cheese - 19 April 2021, By admin

Cheese Kunafa. Typically, cheese kunafa, like Nabulsia or knafeh bil jibn, are filled with Arabic cheeses with melting qualities like Nabulsi or Akkawi cheese. But I'm making it with pizza's best friend, Mozzarella. PLEASE NOTE DEFROZE THE KUNAFA DOUGH BEFORE MAKING Hi all.

Cheese Kunafa Soaked with a rosewater orange blossom syrup! A good kunafa is something special and not everyone does it justice. One of our favourite places to have this dessert is at Paramount Cafe in Mississauga, Ontario. You can cook Cheese Kunafa using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheese Kunafa

  1. You need 500 gm of Kunafa , raw (kataifi).
  2. Prepare 6 tablespoons of Butter.
  3. Prepare 2 cups of Milk.
  4. Prepare 2 tablespoons of Semolina.
  5. Prepare 4 tablespoons of Sugar.
  6. You need 1 tablespoon of Vanilla.
  7. You need 1/2 cup of cream Double (or whipping ).
  8. You need 2 cups of Mozzarella cheese.
  9. It’s 2 cups of Sugar.
  10. You need 1 cup of Water.
  11. It’s 1/2 teaspoon of Lemon juice.
  12. Prepare 2 tablespoons of Orange blossom.

Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. Preparation of Kunafa: Mix semolina with butter, as well as the orange blossom and rose water flowers. Put pastry in a large pan (preferably copper) ½ cm thick.

Cheese Kunafa instructions

  1. Make the syrup by mixing sugar and water in a pan over medium heat for approx 10 min. When it is thickened, add lemon juice and orange blossom and stir for 2 more minutes. Let it to cool down completely..
  2. Preheat oven 170°C..
  3. Melt the butter in a pan..
  4. Place the raw kunafa dough in a big bowl and separate, crush fine, add the mealted butter and mix it very well..
  5. Transfer half of the buttered kunafa dough into a cake pan and spread it evenly to make into a smooth base..
  6. Make a custard by whisking the milk and semolina over a medium heat until it becomes thick. Then add one tablespoon orange blossom, sugar and vanilla. Gradually add double ceam and thin the custard to a loose texture..
  7. Pour this mixture over the kunafa base and spread the mozzarella cheese on top. Cover this with the remaining half of the kunafa dough. Gently press down and make it like a flat surface..
  8. Place it in the oven bake until the top becomes golden brown..
  9. Remove the tray from the oven and pour the sugar syrup immedietly on top of the kunafa. Now this us ready to serve..

Kunafa is like the Middle East's version of a cheese danish. Although kunafa is popular in many parts of the Middle East, it is apparently native the ancient Palestinian city of Nablus, on the West Bank. Kunafa Recipe with Cheese and double Cream Recipe, Step by step pictures and detail video is updated. Arabic Sweet/ Dessert Kunafa Recipe is very simple and easy that required very less time to. A cheese-based pastry, made with crispy kataifi dough, salty akawie cheese, and gooey ricotta; all soaked in a rosewater Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab.

Recipe: Tasty Cheese Kunafa | admin | 4.5

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