Leftover Ham & Frozen Pea Soup. Leftover ham is like money in the bank. Create fabulous main dish casseroles, soups, breakfasts, lunches, and appetizers with these tasty recipes. Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people.
I have rounded up leftover ham ideas from breakfast to appetizers- all the way to dinner. When the feasting is finished, we suggest you reinvent your Easter ham with these easy and creative ideas for next day lunches and dinners. Add leftover ham to an Alfredo sauce and make a luscious pasta-topper by chopping in some green onions.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover ham & frozen pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover ham is like money in the bank. Create fabulous main dish casseroles, soups, breakfasts, lunches, and appetizers with these tasty recipes. Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people.
Leftover Ham & Frozen Pea Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Leftover Ham & Frozen Pea Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
- Get 1 tbsp of oil.
- Prepare 1 of onion, chopped.
- Prepare 2 cloves of garlic, crushed.
- Prepare 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
- Get 1 of medium potato, diced.
- Prepare 250 g of cooked ham, diced.
- Take 600 g of Frozen peas.
- Prepare 1 of dollop per soup bowl crème fraîche.
- Make ready to taste of Seasoning.
Add diced ham to omelets, breakfast casseroles, frittatas, corn pudding or scrambled eggs. Use leftover ham to prepare a hearty breakfast. These can be whipped together super quickly, and you can even make a big batch for freezer meals if you'd like. If you haven't tried breakfast casseroles So don't panic at the sight of all that ham dominating your fridge space — we have some leftover.
Steps to make Leftover Ham & Frozen Pea Soup:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft..
- Add the garlic, stir and fry for another minute..
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil..
- Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally..
- Remove from heat and whizz in a blender to get a smooth consistency..
- Season to taste but go easy on the salt as ham stock can be salty..
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl..
- Serve with granary bread or crusty rolls for a nourishing meal in itself..
Ham and Potato Soup Recipe – Ham and Potato Chowder. Ham, Cheddar, and Potato Casserole Using Leftover Ham from Easter PLUS Photos. Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese. You can slice it or dice it and toss it into a. Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup!
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