Recipe: Appetizing Voodoo Pasta

Pasta - 26 July 2019, By admin

Voodoo Pasta. Voodoo Pasta. this link is to an external site that may or may not meet accessibility guidelines. Being with a Southerner means that when Mardi Gras Well folks, I've put a spell on you. A delicious, tasty and zesty spell known as Voodoo Pasta!

Voodoo Pasta The recipe is very flexible, try substituting chicken or shrimp for the sausage! Voodoo Pasta, recipe, Cook pasta according to package directions; drain. Place in bowl and sprinkle with seasoning; toss lightly to evenly. You can cook Voodoo Pasta using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Voodoo Pasta

  1. It’s 2 packages (13 ounce) of andouille sausages, cut into coins.
  2. Prepare of Olive oil.
  3. It’s 1 of onion, chopped.
  4. You need 1/2 of green pepper, chopped.
  5. You need 6 cloves of garlic, minced.
  6. You need 1 tablespoon of Cajun seasoning.
  7. You need 1/8 teaspoon of black pepper.
  8. Prepare 1/8 teaspoon of crushed red pepper.
  9. You need 2 jars (15 ounce) of Alfredo pasta sauce.
  10. Prepare 1 box of your favorite pasta (16 ounce).
  11. Prepare of Salt for boiling water.

Easy, delicious and healthy VooDoo Pasta w/Shrimp recipe from SparkRecipes. Sauté the chicken, sausage, garlic, and onion in some of that marinade plus a little oil. Have you tried our famous Voodoo Pasta? This is the latest pasta that is going viral in Korea.

Voodoo Pasta step by step

  1. Heat olive oil in a large pan…….
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes…..
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes…….
  4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally……..
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well…….
  6. Serve and enjoy 😉!.

It's a hit dish from Outback Steakhouse (hah!). Fettuccine with Red Sauce, Chicken, Onions, Roasted Red Bell Peppers, and Tabasco. PASTA. from Always Down by Voodoo Bloo. Learn more about actions we are taking for Coronavirus. Sound Bites Grill, Sedona Picture: The Voodoo pasta.

Recipe: Appetizing Voodoo Pasta | admin | 4.5

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