Recipe of Homemade Salmon With Chinese Wine And Dark Soy Sauce

Salmon With Chinese Wine And Dark Soy Sauce.

Salmon With Chinese Wine And Dark Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon with chinese wine and dark soy sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon With Chinese Wine And Dark Soy Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmon With Chinese Wine And Dark Soy Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have salmon with chinese wine and dark soy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:

  1. Make ready of salmon fillet or salmon head.
  2. Make ready of sesame oil or vegetables oil.
  3. Make ready of chinese red wine or any shao xing rice wine.
  4. Take of dried chili pepper (optional add on ).
  5. Make ready of sauce.
  6. Make ready of dice garlic and 10 slice ginger.
  7. Take of light soy sauce.
  8. Make ready of dark soy sauce.
  9. Make ready of oyster sauce.
  10. Prepare of water.
  11. Take of white sugar.
  12. Take of garnish option.
  13. Get of coriander and tomato.

Steps to make Salmon With Chinese Wine And Dark Soy Sauce:

  1. OPTION 1 ,,with sesame oil saute ginger and garlic till fragrant then add sauce then raw salmon cover lid and simmer in medium heat for 8 minute then add chinese wine and simmer snother 2 minutes till sauce are thicken up ,serve immediately or.
  2. OPTIONAL 2 IF YOU ARE USING PRE PAN FRIED SALMON,,WITH OIL SAUTE THE DRIED CHILI ,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE ,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL.
  3. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately.
  4. BELOW ARE FEW SAVOURY SALMON RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/399411-claypot-ginger-and-spring-onion-salmon https://cookpad.com/us/recipes/405237-salmon-in-guilin-sauce https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce https://cookpad.com/us/recipes/396713-salmon-and-scallion-in-chili-bean-paste-sauce https://cookpad.com/us/recipes/333548-carmelized-fish https://cookpad.com/us/recipes/334504-salmon-in-teriyaki-sauce.

So that’s going to wrap this up with this special food salmon with chinese wine and dark soy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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