Recipe of Award-winning Plantain and gizard kebab

Chicken - 20 August 2019, By admin

Plantain and gizard kebab. #Queenmother #gizzard #ripeplantain #suya #Africanfood #Ghanastarters Gizzard cooked in spiced sauce with fried Plantain. Mainly eaten as starters or main. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (pterosaurs, crocodiles, alligators, dinosaurs including birds), earthworms, some gastropods, some fish, and some crustaceans.

Plantain and gizard kebab Gizdodo is a delicacy you will find in parties because it's a simple dish that delivers. Also chop the scotch bonnet and large onion and set aside. Chop the gizzard into bite sizes and clean thoroughly.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, plantain and gizard kebab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#Queenmother #gizzard #ripeplantain #suya #Africanfood #Ghanastarters Gizzard cooked in spiced sauce with fried Plantain. Mainly eaten as starters or main. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (pterosaurs, crocodiles, alligators, dinosaurs including birds), earthworms, some gastropods, some fish, and some crustaceans.

Plantain and gizard kebab is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Plantain and gizard kebab is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have plantain and gizard kebab using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantain and gizard kebab:

  1. Take 6 of large ripe plantain.
  2. Make ready 1 kg of boiled chicken gizzard.
  3. Get Half of cup of vegetable oil for making pepper sauce.
  4. Make ready of Scotch bonnet pepper(/roughly blended).
  5. Take 70 g of tin tomatoes.
  6. Get Half of bulb of onion.
  7. Make ready 2 of stock cube.
  8. Prepare of Vegetable oil frying the plantain.
  9. Prepare to taste of Salt.

Gizdodo – Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones. Dark meat- specifically -chicken legs were the most loved , considered the tastiest part of the chicken. Gizzard And Plantain Recipe – Gizdodo.

Steps to make Plantain and gizard kebab:

  1. Peel and cut your plantain into rounds then fry, put into a sieve to drain then prepare your sauce for gizzard..
  2. Heat up the half cup if vegetable oil in a sauce, add diced onion then saute..
  3. Next, mix the tin tomatoes with water then pour into the oil and fry till dry, at this point, add the pepper and fry for three minutes.
  4. Season with stock cube then fry till dry.
  5. Next, pour the boiled gizzard into a the sauce then start to stir on low heat. Cover to simmer for five minutes on low heat, then increase the heat and stir continuously for two minutes then put off the heat..
  6. Lastly, arrange the fried plantain and gizzard in a kebab stick..

Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. This recipe is great for mid-week or weekend dinner because it's so straightforward and of course tasty. It is Prawn and Gizzard Kebabs. I was looking through my photo archives and I came across this picture. It makes me smile to see how far I've come with taking pictures.

So that’s going to wrap this up with this exceptional food plantain and gizard kebab recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Award-winning Plantain and gizard kebab | admin | 4.5

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