Recipe: Delicious Sausage and Tomato Penne Pasta

Pasta - 25 July 2019, By admin

Sausage and Tomato Penne Pasta. This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions.

Sausage and Tomato Penne Pasta On a really busy day, you can make a home-made Instant Pot pasta This tasty Instant Pot Penne with Sausage in Tomato Cream Sauce is a quick and easy recipe perfect for busy weeknights. The best part about this recipe. A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese. You can cook Sausage and Tomato Penne Pasta using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sausage and Tomato Penne Pasta

  1. It’s 200 g of Ground pork.
  2. You need 6 of leaves Fresh sage.
  3. You need 1 tsp of Salt.
  4. It’s 1 pinch of Cayenne pepper.
  5. You need 1/2 tsp of Ground black pepper.
  6. You need 200 g of Penne pasta.
  7. Prepare 200 g of Canned tomatoes.
  8. Prepare 2 cloves of Garlic, diced.
  9. You need 6 of leaves Fresh basil.
  10. Prepare 2 tsp of Olive oil.

Reviews for: Photos of Baked Penne with Italian Sausage. This Sun-Dried Tomato & Sausage Pasta from is the best! Add garlic and cook one minute more, stirring constantly. Add sun-dried tomatoes, penne, chicken broth, and half-and-half and turn heat to high.

Sausage and Tomato Penne Pasta instructions

  1. Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper..
  2. Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water..
  3. Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat – squashing out any lumps – then roughly cut your fresh tomato and add..
  4. When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference..
  5. Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot..

Return the pasta to the pot; add in the Ragu; mix to combine. A spicy pasta al'arrabiata – or spicy tomato sauce to you and me – an easy storecupboard pasta dish for a weeknight supper. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with a dash of olive oil. Drain the pasta and the tomato sauce to it. How to Make Pasta with Italian Sausage and Tomatoes.

Recipe: Delicious Sausage and Tomato Penne Pasta | admin | 4.5

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