How to Cook Appetizing Vongole Pasta – quick & easy

Vongole Pasta – quick & easy.

Vongole Pasta - quick & easy You can cook Vongole Pasta – quick & easy using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vongole Pasta – quick & easy

  1. It’s 500 g of spaghetti pasta, cooked al dente.
  2. It’s 1 can of Baby Clams.
  3. You need 1/4 block of Butter.
  4. It’s 1-2 of medium Onion, chopped.
  5. Prepare 3-4 cloves of Garlic, chopped.
  6. It’s 1 bunch of Basil, chopped or 1 Tbsp dried Basil.
  7. It’s to taste of Salt & Pepper.
  8. Prepare of Cooking oil.
  9. You need Dash of White wine (optional).

Vongole Pasta – quick & easy step by step

  1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter..
  2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well..
  3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce..
  4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted..
  5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side..

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